Baking Crabs with Salt & Oil

Steamed Egg with Crab Meat

Loquat Pastry

Variety of Seafood In Hot Pot

Red Date & Walnut English Tea Lattle

Fried Rice with Beef & Vegetables in XO Sauce

Faroe Islands Salmon Sashimi

Sirloin Steak

New Zealand Silver Fern Farms Beef & Seafood Hot Pot Buffet

Pistachio Salt Caramel Latter

Salted Duck Cooked in Water with Osmanthus Flower

Afternoon Tea

Braise Qiandao Lake Organic Fish Head

Rice with Seafood Sauce

Cantonese Roasted Duck with Rice

Sakura Strawberry Latte

Asian Beef Salad

Pan Seared Beef Tenderloin

Casseroled Fish Head

Casseroled Chinese Eel

Casseroled Curried Seafood

Sweet PotatoScones

Winter Vegetable Salad

Boiled Noodle in Broth

Afternoon Tea

Tequila Sunrise Cocktail

Toffee Nut Latte

Roasted Crispy Chicken with Garlic

Stewed Pork Tripe with Picked Vegetable

Stewed Bean Curd Soup with Tricholoma Matsutake

Pan-fried Pork Bun

Braised Turbot in Casserole

Roasted Beef Rib with Lime Sauce

Mini Hotpot -Fungus

Mini Hotpot -Tom Yam Gong

Braised Lamb Brisket with Turnip

Sky Flyer Cocktail

Steamed Wild Yellow Croaker with Chicken Soup

Stewed Shredded Bean Curd with Ham &Chicken

Huang-qiao Sesame Cake

Crispy Fruit Roll

Steamed Hilsa Herring with Hua-diao Wine

Jujube & Ginger Tea

Roasted Beef Rib with Black-pepper Sauce

Big Bowl Fish with Assorted Meat

Chicken American Style

Chicken Corden Bule with White Sauces

Acetic Bobbitt

Chicken Roll

Strawberry & Yoghurt Salad

Braised Fish Roe and Bladder with Special Sauce

Stewed Fried Egg Green Vegetable with Meat Ball

Peking Duck

Braised Fugu Rubripe with Soy Sauce

Poached Salmon with Steamed Vegetables and Lentels

Lamb Oven Marinated with Garlic Masturd Crust

Boiled Octopus with Olive Oil and Oregano